Serve in a dish with white rice, lettuces, cucumbers, vietnamese pickles, a side of fish sauce:


035.  SHRIMP STIR-FRIED & SEASON W/ TAMARIND. 

              ** Cơm tôm rang me.

036.  PAN GRILLED PORK CHOP 

              ** Cơm sườn nướng.

037.  PAN GRILLED PORK CHOP WITH FRIED EGG

              ** Cơm sườn nướng với trứng chiên. 

038.  SIMMERED SHRIMP (w. fish sauce & black pepper).

              ** Cơm tôm rim mặn.

039.  CHICKEN STIR-FRIED W/ LEMONGRASS

              ** Cơm gà xào sả ớt.

040.  CHICKEN STIR-FRIED W/ GINGER. 

              ** Cơm gà xào gừng.


Note: Extra Meat, $4.00  | Extra Noodle/Rice, $2.00

Disclaimer: All prices are subject to change without prior notice

VIETNAMESE RICE DISHES: $10.75 (one size)

GARDEN

vietnamese

Restaurant